I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a ...

Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well. Crack the egg into the bowl and stir through, breaking up the yolk and mixing through the rice.

“When exposed to heat, vitamin C is degraded and destroyed,” Holtzer said. Examples of vitamin C rich foods include leafy ...

Leave to stand for 30–60 seconds, then remove the egg with a slotted spoon. 'Fried' eggs made in the microwave may sound ridiculous, but have faith! Microwave a knob of butter on a microwave ...

The microwave probably isn't the first cooking method you think of when preparing eggs, but it actually works quite well. However, it can also go wrong if you don't know how to avoid potential ...

Fill your cup halfway with cold water. Gently crack your egg into the cup and cover with a saucer. Place the cup in the microwave for 30 seconds. Check your egg for doneness and cook for a further ...

Known as protein powerhouses, hard-boiled eggs are a smart and portable snack. Yet food experts suggest eating them cold rather than using a microwave to take the chill away. "Never microwave a ...