SnacksThe perfect recipe to start the day with a big smile ! A simple recipe you'll love to eat with a latte or a tea ...

Thanks to Tasting Table recipe developer Michelle McGlinn, we're packing pieces of bread into the oven and crawling back to bed. Perfectly cooked pieces of baked French toast can be crowned with ...

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Keep warm in the oven while you cook the remaining brioche slices in the same way. To serve, stack up the French toast and top with the mango coulis. The best coconut milks contain at least 70% ...

French toast, roasted potatoes and more of our best brunch ideas for cozy gatherings at home. Christopher Testani for The New York Times Prepare a batch of oven-roasted breakfast potatoes ...

We’re still in the middle of holiday gatherings for families and friends. It’s nice to have easy breakfast/brunch recipes that can be made ahead and popped in the oven to bake on a ...