I'm thrilled to share my Pan Seared Japanese Style Scallops ... of the mayo sauce, and for a finishing touch, sprinkle some freshly chopped green onions or a drizzle of zesty lemon juice.

Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious variations ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Robin Raisfeld & Rob Patronite Zest one lemon. Pick the ... For the Scallops Place a large skillet over high heat. Add a bit of canola oil to the pan. Lightly season the scallops with salt and ...

Seafood agnolotti: In a medium-size sauté pan ... scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and ...

Heat a heavy pan with the oil and add the scallops, making sure they are not touching. Meanwhile add the saffron to the dry vermouth, lemon juice or dry white wine. After 2 or 3 minutes ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...