Mix the jerk seasoning, honey and pineapple juice in a shallow bowl large enough to hold the pork. Add the pork loin and place in the fridge, covered, for at least 30 minutes or overnight ...

A stuffed loin of is pork wrapped ... Rub the herb mixture on to the pork, being quite forceful. This will help to get the flavour and the seasoning evenly distributed. Roll up tightly and leave ...