The name is a combination of pérnil — a pork roast, usually either the shoulder ... but a large Dutch oven also works perfectly well. To make the adobo, we combine a handful of garlic cloves ...
Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...
This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be enjoyed in so many recipes.
Use our roast calculator to work out the exact pork belly cooking times and temperatures. Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme ...