Clean and wash the dried apricot and soak in water overnight. Once the apricot is soft, remove from water and de-seed with a spoon. Wash again and set aside. Store the soaking liquid. Do not throw ...

Khubani Ka Meetha is a popular Hyderabadi dessert that reflects the area's rich culinary legacy. Also called Qubani Ka Meetha, this dish is typically served at weddings, festivals, as well as all ...