While quinoa is not a true grain, when cooked, it makes a convincing stand-in and is therefore treated like a grain in the kitchen. Rice, on the other hand, is a true grain, i.e., an edible seed ...

In a pan saute boiled quinoa with chopped veggies, add garlic, and soya sauce for enhanced taste. In a bowl add quinoa, ...

Sprouted quinoa is a great way to add texture and nutrition to your vegan pizzas. To sprout quinoa, rinse it well and soak it in water for six hours or overnight. Drain the soaked seeds and leave them ...

Start off by rinsing half cup of quinoa to remove dirt. Heat oil in a pan on a medium flame and add half tablespoon of ...

Add the tomatoes to the dressing, then stir in the herbs, spring onions and quinoa. Season with salt and pepper. Just before serving, heat a frying pan over a medium heat. Add the sesame seeds and ...

A gluten free and vegan recipe everyone will enjoy ! Preparation: Step 1: Prepare quinoa: Rinse and drain quinoa thoroughly. Fill the saucepan with the (cool) water and bring it to boil. Once boiling, ...