If you want to speed up the process, pour the vinegar/ rose petal mixture into a pot on the stove on low heat for about 20-30 minutes. This will speed up the infusion process.

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...

Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef The Best Vinegar for Pickling, According to a Pro Pickler and Chef ...

Create your brine McClellan recommends starting with the universal pickling brine and then customising from there. The proportions are one part water to one part vinegar, plus salt. You'll need ...