If you want to speed up the process, pour the vinegar/ rose petal mixture into a pot on the stove on low heat for about 20-30 minutes. This will speed up the infusion process.

Thinly slice and pickle sweet mini peppers in a simple solution of white wine vinegar, sugar, salt, and water. The peppers retain their brilliant colors to brighten any table. Pickling ramps is a ...

Create your brine McClellan recommends starting with the universal pickling brine and then customising from there. The proportions are one part water to one part vinegar, plus salt. You'll need ...