F rom celery suspended in electric-lime gelatin to spinach sprinkled with candied pecans, America has always loved a little ...

Fortunately, there's a simple ingredient swap that gives your vegan salad dressing a creamy twist and it's probably already in your pantry: coconut milk. Coconut milk is a versatile plant-based ...

Alternatively, leave to cool and use to dress a noodle salad or as a dipping sauce. Leftover coconut milk freezes beautifully. Either defrost before cooking or simply melt frozen blocks straight ...

About Coconut Lime Quinoa Salad Recipe: Healthy, filling, flavourful and simply delicious salad to prepare at home. Coconut lime quinoa salad is an easy and quick recipe, packed with the goodness of ...

Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

The controversy began when another doctor, Dr Sunita Sayammagaru, posted a picture of a vegetarian thali on X (formerly ...

During a holiday in Fiji I ate this salad made with ota, or river fern, which is sold at the Sigatoka market (and other markets all over Fiji) where local produce is found in abundance.

The controversy began when another doctor, Dr Sunita Sayammagaru, posted a picture of a vegetarian thali on X (formerly Twitter), highlighting its nutritional value. The meal included paneer, moong ...

In a large salad bowl, whisk fish sauce ... Squeeze lime juice over top and sprinkle with toasted coconut flakes. Add watercress, cucumber slices, scallions and mint to bowl with dressing and ...