Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

When it comes to comfort food, few combinations hit the mark like tender chicken paired with flavorful pasta. This Lemo ...

Stir in the vinegar. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Reserve about 1/2 cup of the pasta-cooking water. Drain the pasta and toss with ...

Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the pasta and cook for 5 minutes. The pasta will not fully cook until later. Chop the clams and transfer them to a ...

Spicy red pepper was more prevalent in the chunky marinara, which we ordered with linguine. Tangier than the Sunday sauce, it clung to each strand of pasta well and tasted a lot like the sauce we ...

Gullo says a family friend advised her to start selling the pasta sauce in grocery stores, launching Linguini Sisters as a company. Gullo's three daughters Arianna, Alessia, and Angelica ...