Discover how five popular cheese varieties such as Cheddar, Cottage, Mozzarella, Parmesan, and Swiss can enhance your diet.

Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell-bottomed jeans and shag haircuts made it ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

When it comes to the cheeses that are highest in protein, these are the top ones to add to your diet, according to ...

In the Swiss Alps, world’s best melted away ... And cooking raclette is just as fun as eating it. The cheese is usually heated in a special melter, then scraped gently over various meats and ...

at which point it is ready to eat. Gruyere is the main ingredient of fondue moitié-moitié, also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue.