In this recipe, you’ll learn how to poach your salmon in a homemade teriyaki-based sauce. You’ll also master how to prep and seamlessly make this dish for the quickest and most delicious outcome. Here ...

The air fryer works to make easy work to cook the salmon fillets to tender, flaky perfection while the homemade teriyaki ...

When the sauce is reduced add the salmon to the teriyaki sauce frying pan. Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime. Serve the salmon on a ...

This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24 ...

Rub the top of the salmon with a little oil and place on ... Remove from the barbeuce, spoon over the teriyaki sauce and serve.

For these kebabs, make this simple teriyaki sauce ahead of time and keep in the fridge until needed. It is one of my favourite go-to sauces; perfect with salmon, it is also great with chicken ...