Lota prepared two very distinctive dishes for readers that feature black truffles.

Truffles are undoubtedly one of the favorite desserts to share and gift on Mother's Day. They resemble the famous bonbons ...

There’s something magical about the combination of orange and cream. It brings back childhood memories of chasing the i ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

There are two main types: black and white. The finest black truffles are found in the Périgord region of France; the best white truffles (in fact they’re more beige) in the Piedmont region of ...

You can add a splash of wine to elevate both savory meals and sweet treats. If you want to level up you're cooking game, adding a splash of wine into the dish you're cooking might be the answer.

On the other end of the spectrum from the egg, which we so frequently take for granted, is an odd little tuber known as the truffle. Until recently, truffles (not the chocolate kind!) were ...

Truffles are a rare delicacy, but you needn’t break the bank to get a taste of the fancy fungi. A drizzle of truffle oil – plus a sprinkle of breadcrumbs and a shower of parmesan cheese – is ...

Vanilla might be the butt of jokes as the most boring flavor, but it's a vegan dessert's best friend! This article delves ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.