Ralph McLaughlin, Senior Economist at Realtor.com, joins TheStreet to reveal the silver lining of the 2025 housing market.

When it’s too cold to eat left over veggies from a veggie tray, you can make this stir fry vegetables recipes and eat them hot! This crisp, colorful stir-fry is a tasty way to eat your vegetables.

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet, cubed and thrown into a vegetarian stew, or marinated and grilled. This stir-fry uses paneer as though it were meat.

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

The great thing about zoodle masala stir-fry is that it's super customizable. You can throw in pretty much any veggie or ...

In the last few weeks, we talked about the advantages of meal prepping in regard to saving time, promoting healthier eating, and saving money. We’ve created three make-ahead breakfasts, a few lunch ...