Hello, food lovers! I’m Chef Alex, and today I’m sharing one of my all-time favorite recipes: a classic Chinese-style st ...

This vegetarian stir fry uses up leftover ... dinner that reduces food waste. Serve with rice or noodles alongside. Blanch the broccoli and carrot in boiling water in a wok for 1–2 minutes.

This speedy veggie stir-fry is ... of the wok using a wooden spatula. Do not overcrowd the wok and keep the ingredients moving. Add 1 tablespoon water, hoisin and soy sauce and cook over a high ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking ... thin paste of flour, fry it in oil slightly, then remove it. Heat the oil in the wok, add cornstarch mixed ...

A Healthy and Delicious Dinner in Minutes. I f you’re looking for a quick, easy, and healthy meal, this Chicken and Broccoli ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

The technique of using an oiled wok to quickly fry chopped ingredients ... the pan-fried effect that makes stir-fries so tasty. So, if you end up doubling the recipe, sear the chicken in separate ...

Recreate your favourite east Asian dishes with these simple yet tantalising wok recipes by chef Ching-He Huang. If the only thing you ever make in a wok is a rather dull stir-fry, you’re missing ...

Cook the noodles as per pack instruction ... lime juice and zest. Stir well and pour into the wok, stir to combine. Add extra water or stock if needed to reach a coating texture on vegetables.