Hello, food lovers! I’m Chef Alex, and today I’m sharing one of my all-time favorite recipes: a classic Chinese-style st ...

This vegetarian stir fry uses up leftover ... dinner that reduces food waste. Serve with rice or noodles alongside. Blanch the broccoli and carrot in boiling water in a wok for 1–2 minutes.

This isn't just another pork stir-fry recipe. This is a culinary time machine, a passport to my childhood, and a testament to the woman who wielded a wok like a magic wand – my grandma.

This speedy veggie stir-fry is ... of the wok using a wooden spatula. Do not overcrowd the wok and keep the ingredients moving. Add 1 tablespoon water, hoisin and soy sauce and cook over a high ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking ... thin paste of flour, fry it in oil slightly, then remove it. Heat the oil in the wok, add cornstarch mixed ...

of cooking oil. Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat ...

The technique of using an oiled wok to quickly fry chopped ingredients ... the pan-fried effect that makes stir-fries so tasty. So, if you end up doubling the recipe, sear the chicken in separate ...

Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape, but if ...