After 5 rounds of testing, we finally found the ideal combination of flavors and effort for our best-ever baked ziti—it’s got rich ricotta and a meaty, tomato-based sauce, thrown together in a ...

Baked Ziti is a classic in the world of comfort food that combines al ... even without ricotta! One of the best ways to feed ...

Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.

The paper towels will absorb the excess moisture, and the ricotta will peel right off. The baked ziti can be prepared through step 4 up to one day in advance and stored, covered, in the refrigerator.