Maybe your New Year’s resolution involves sharpening your cooking skills. Or maybe you’re huddled up at home right now, ...

While it’s not entirely uncommon to come across a bagel shop that doesn’t toast its bagels (some would argue that only a ...

After just over a year in operation, Hook + Line has grilled its last fish in the Seaport. Owner Tom Schlesinger-Guidelli ...

It’s always the start, middle, or end of some sports season around here, and plenty of Boston bars and restaurants are ready and waiting with beer, wings, and televisions. Here are 15 of the best ...

Long dismissed as the home of chowder and baked beans, Boston has so much more to give. Sure, there’s plenty of food history worth exploring, but there is also a newer whirlwind of international ...

From champagne toasts to ‘50s prom nights, drag extravaganzas, and a quarter-life-crisis-themed bash, Boston restaurants and bars know how to send out the year with a bang. Below, find 13 ways to ring ...

To wrap up the year, Eater Boston polled both local journalists and readers of this site to get their thoughts on the past year in dining: the good, the bad, and the most exciting things to come in ...

To wrap up the year, Eater Boston polled both local journalists and readers of this site to get their thoughts on the past year in dining: the good, the bad, and the most exciting things to come in ...

To wrap up the year, Eater Boston polled both local journalists and readers of this site to get their thoughts on the past year in dining: the good, the bad, and the most exciting things to come in ...

Eleven months after Eastern Standard restaurateur Garrett Harker and his team shut down ES’s short-lived seafood sibling, All That Fish & Oyster, they are debuting another restaurant in its spot.

To wrap up the year, Eater Boston polled both local journalists and readers of this site to get their thoughts on the past year in dining: the good, the bad, and the most exciting things to come in ...