Whether you’re an established non-drinker or new to the sober-curious path, you’re probably looking for something tasty to go ...

If you’re going through the tempestuous time known as perimenopause, you may want to consider increasing your protein intake.

Join TASTE's exclusive Grana Padano cooking experience with Abigail Donnelly, featuring authentic Italian dishes, interactive ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1. Heat the ghee in a large saucepan over a medium heat. Add the onion and sauté until soft. 2. In a mortar and pestle, pound the garlic, ginger, chillies, coriander, cumin and green cardamom until a ...

1. Grease a 24 cm tart dish. 2. Place the flour in a bowl and rub in the butter using your fingertips. Add the water and mix using a knife until it forms a ball. Line the tart dish with the pastry and ...

1.Roasting the Vegetables. Prepare medium-hot coals. 2. Place the beetroots and butternut directly into the coals and cook, turning occasionally, until tender, about 25–30 minutes. 3. Remove from the ...

In a medium-sized saucepan, bring the water and salt to a rapid boil. Add half the maize meal, reduce the heat to medium, cover and cook for 8 minutes. Stir the mixture and add the remaining maize ...

1. Place your choice of milk and coconut milk (or oil) in a saucepan and simmer over a medium heat. If you want a less milky chai latte, blend the milk with water to your liking. 2. In a separate bowl ...

1. Bring the water to the boil in a saucepan. Add the salt and half the maize meal and reduce the heat to low. 2. Mix with the back of a wooden spoon, then gradually add the remaining maize meal until ...

Preheat the oven to 190°C. For this recipe you'll need about 600g of pastry. Roll out the pastry thinly, about 4mm. Cut bases measuring 7cm (just larger than the top circumference of each indent on ...

1. Grease and line the base and sides of a 15 cm (6 inch) square cake tin, about 5 cm (2 inches) deep, with nonstick baking paper. 2. Place the butter and cocoa powder in a small saucepan over a low ...