Innova Market Insights data indicates that texture has become a key factor for consumers seeking indulgent snacks. Between October 2019 and September 2024, snack NPD increased by 3%. Snack nuts and ...

January in review: Plant-based advancements, US red food... 31 Jan 2025--- This month, we examined Cargill’s latest plant-based developments, including how cell culture and fermentation are ...

Cake emulsifiers are vital ingredients in cakes due to the complicated interaction with the other ingredients such as eggs, flour, sugar, milk powder, oil, cocoa etc. Often several cake emulsifiers ...

Sugar reduction without taste trade-offs: New industry efforts to replicate and replace sweetness globally ...

This week in industry news, PepsiCo partnered with an Indian company to advance its snacks business and Carlsberg Group partnered with Boston Consulting to create recommendations on regenerative ...

CNS Media is committed to protecting your privacy and providing a safe and secure online environment. CNS Media is the publisher of The World of Food Ingredients journal, www.foodingredientsfirst.com, ...

F&B companies continue to chase the golden ticket of replicating the taste of sugar without sacrificing product integrity and taste to satiate a burgeoning health-conscious population. This shift in ...

As global temperatures rise, experts predict they will reduce crop yields by 2.5% to 16% for every additional 1 degree Celsius of seasonal warming. Sorel Yimga Ouonkap, research associate at Brown ...

In this edition you will learn more about: ...

Calorie labeling can have modest yet meaningful impact on... 20 Jan 2025--- Calorie labels on supermarket foods or restaurants have little impact on consumer choices, finds a review by the UK... Gene ...