Over the past year chefs and beverage experts dug deep to find innovative flavor combinations to dazzle their guests, or to use clever techniques to make traditional combinations seem new. Cuisines ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

The colder weather and the holiday season rush didn’t stop restauranteurs from opening new concepts at the end of 2023. José Andrés is back in Miami after closing Bazaar in the spring — this time with ...

Grupo RosaNegra operates restaurants in some of Mexico’s most dynamic destinations, including Mexico City, Los Cabos, Cancún, and Tulum, where their flagship restaurant RosaNegra is joined by other ...

With a global pandemic ongoing and the U.S. economy struggling to get back on its feet, the stakes in the upcoming election couldn’t be higher for the restaurant industry. Republican incumbent ...

In April of this year, Restaurant Hospitality launched a brand-new podcast, Menu Talk, in collaboration with sister publication Restaurant Business. Every week, RH senior food and beverage editor Bret ...

Thompson Hospitality, a foodservice provider and hospitality company, has appointed Joe Lawler as its new chief financial officer. Lawler succeeds Ali Azima, who has served as CFO since the company's ...

Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 ...

The United States economy added 256,000 jobs in December, well above expectations, while the unemployment rate fell to 4.1%, according to federal data released Friday morning. Employment in leisure ...

Dish Society is celebrating its 10th anniversary in Houston by expanding into Austin. The fast-casual cafe from Five 12 Restaurant Concepts opened a new Austin location in December, marking its first ...

Richard Blais is a busy man. He’s written multiple cookbooks, enjoyed a successful run on “Top Chef,” and currently stars alongside Gordon Ramsay on Fox’s “Next Level Chef.” But he has never strayed ...

Café Momentum, the 10-year-old nonprofit restaurant and internship program, broke ground Thursday on a new flagship location in Dallas and launched a $10 million capital campaign. The Dallas-based ...