Milk of the Poppy, an apothecary-meets-craft cocktail bar and restaurant, will open this spring in the heart of the Railyard District in Santa Fe, N.M., the company said Thursday. The company said the ...

Lao food is having a moment. More accurately, it’s witnessing the hard-earned fruits of a decade-long movement. After years of the cuisine being folded into Thai and other Southeast Asian menus, the ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

Last year, when then Presidential contender Joe Biden came to Houston to pay respects to the family of George Floyd — whose death at the hands of police sparked a national social justice movement — ...

Now that we’ve worked with industry experts to bring you 6 restaurant equipment predictions for 2024 and 32 trends to watch for, it’s time for our editors to present what they think is ahead. In this ...

The United States economy added 256,000 jobs in December, well above expectations, while the unemployment rate fell to 4.1%, according to federal data released Friday morning. Employment in leisure ...

M Crowd restaurant group has staked its claim in North Texas with 21 Mi Cocina restaurants throughout the region, along with another in Tulsa, and two other concepts — The Mercury in Dallas and Taco ...

The general business outlook for 2023 is kind of optimistic with a sense of foreboding: Conditions seem more normal than they have since early 2020, but consumers do seem to be trading down. But ...

Congress introduced legislation Thursday to replenish the Restaurant Revitalization Fund with a $60 billion second round of restaurant relief, after the U.S. Small Business Administration received ...

In Restaurant Hospitality’s signature podcast, In the Kitchen with Bret Thorn, senior food and beverage editor Bret Thorn interviews chefs, beverage directors, restaurant owners, and multi-concept ...

Seaweed pellets that can be transformed into straws to replace plastic. Emission-free electric cars specifically designed for delivery. Plant-based meat alternatives made of jackfruit. And water in ...

The Restaurant Employee Relief Fund, or RERF, founded by the National Restaurant Association Educational Foundation and Guy Fieri in March, has reached $20 million, officials confirmed Tuesday. After ...