Transforming stale sourdough into bread crumbs starts by making croutons. Simply take your old, stale loaf and tear it apart into small, irregular pieces using your hands. When that's done ...

Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked ...

Fresh breadcrumbs are usually best made at home, and most easily with semi-stale bread. If you’re making them by hand, use a coarse box grater and grate the bread loaf directly on it.