“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

“No matter how little the mould spot is on the bread, or how many slices are left of the loaf, it is not safe to eat mouldy bread nor just cut around it and eat the rest, because the root of the mould ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

Even discovering a mouldy slice in your newly purchased loaf of bread might not be enough to prompt a return trip. You might simply remove the offending slice and bin it, continuing to eat the ...