The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...

The name is a combination of pérnil — a pork roast ... 10 garlic cloves, 1 tablespoon oregano, 1 tablespoon vinegar, 1 tablespoon olive oil, 1½ tablespoons kosher salt and 1 tablespoon pepper ...

In this recipe from our cookbook “Milk Street 365 ... divided Kosher salt and ground black pepper 5- to 7-pound bone-in, skin ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork ... then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over the roast, which is ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

In this recipe ... Cooked Pork Roast (Pérnil al Caldero) Start to finish: 6 hours (45 minutes active), plus refrigeration ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound ... shows a recipe for Puerto Rican slow-cooked pork roast.