You can’t fake Southern cooking, and these 37 recipes prove it. These dishes capture the soul of the South, the kind of food that doesn’t just fill you up but keeps you seated for stories after the ...

Southern cooking is built on patience, hospitality, and knowing that gravy can fix almost anything. These 33 traditions highlight the essentials, from the slow-cooked magic of a proper pot of beans to ...

James Beard Award-winning chef, author, and television personality Nathalie Dupree died on Monday in Raleigh, North Carolina, at 85. Dupree was an icon in Southern cooking, championing female ...

As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her life was as messy as her kitchen. By Kim Severson Nathalie Dupree, a ...

Virginia Willis comes from a long line of family cooks, women who knew their way around a Southern kitchen. Willis thought she was a decent home cook when she began an unpaid apprenticeship with ...

Memphis Seoul is a Brooklyn eatery serving Southern cooking with a Korean kick. Executive Chef Bart Hubbuch is a Texas native and says he's been cooking Southern food his entire life, but was also ...

That ethos steered the Southern cooking icon's teachings to her students and work in the community. It helped her become a successful chef, author and television personality, fostering a community ...

She was known for applying French cooking techniques to Southern ingredients and comfort foods — something she later went on to teach at Rich’s Cooking School in Atlanta for 10 years. “Nathalie’s food ...

Nathalie Dupree, a queen in Southern cooking, an author of numerous acclaimed cookbooks and a culinary instructor to generations of cooks and chefs, died Jan. 13, 2025, in Raleigh at age 85.

Could one restaurant’s Southern cooking be worth a road trip? Buckner’s Family Restaurant in Jackson proves it is, with dishes that have food lovers traveling miles for a taste! Welcome to chicken ...