Arrange the zucchini in a 9-by-13-inch baking dish in a single layer and spoon the pepper mixture on top. Sprinkle with the cheese and bake in the upper third of the oven for about 25 minutes ...

Mix in a handful of chopped fresh cilantro and the juice of 1 lime for brightness. Allow the salsa to sit for at least 10-15 minutes to let the flavors meld. Enjoy your homemade salsa with tortilla ...

Add the sugar, lemon or lime juice, cinnamon, and cayenne pepper, and cook for an additional ... Massage the kale with a pinch of salt for a couple of minutes until the leaves soften and become ...

They're a wholesome choice and can be jazzed up effortlessly with a pinch ... mix the tomatoes, lemon juice and a tablespoon of oil into the couscous, then season it with salt and black pepper ...

I’m a big admirer of the Mediterranean tradition of using herbs as a main ingredient ... Stir together honey, lemon juice, garlic, red pepper flakes, and salt until well combined, then whisk ...

120g grated mozzarella Sea salt and cracked black pepper For the alfredo spaghetti 25g salted butter Two large garlic cloves, crushed One tbsp dried mixed herbs 300ml double cream 75g Parmesan ...

And to add a bit more texture and contrast, my modern lahmacun is generously topped with chopped salad, a bright herb tahini dressing and an extra pinch of sumac and spicy red pepper. Because there is ...