Purchase pineapple slices in juice, not heavy syrup, as you will be using some of the juice in the cake for extra flavor. Cut two extra pineapple slices in half and use them around the edges of ...
Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.
Mix well with a spoon then stir in the pineapple chunks. Microwave on high for 2 minutes, or until well risen. Leave to stand for 2 minutes. Run a knife around the edge of the cake and place a ...