For the fashion-conscious, the arrival of spring in ... Cook for 1½-2 hours, or until the meat is tender. Five minutes before serving add the peas and beans to the lamb. Cook until the vegetables ...

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...