Equipment and preparation: For this recipe ... cake tin and bake in the oven for four hours, or until a skewer inserted into the middle comes out clean. Repeat steps 2 and 3 for the 23cm/9in tier ...

For this recipe you will need 1 x 23cm/9in, 1 x 18cm/7in and 1 x 13cm/5in springform cake ... 3 cheesecakes and top each rosette of cream with a raspberry. Pour the raspberry coulis on to the top ...