This Smoked Prime Rib Roast recipe delivers a tender ... Generously season the roast with kosher salt (about 1/2 tsp of salt per pound of meat). Place it onto a wire rack over a baking sheet ...

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe ... for at least 4-5 hours before cooking so it reaches room temperature, about an hour per pound.

Ask your butcher to French the roast and tie the rib between the bones ... and roast the meat for 12 minutes per pound for rare to medium rare, 15 minutes per pound for medium.