When it comes to an unforgettable festive meal, the prime rib is the undeniable star of the show. This cut of meat is not only synonymous with luxury but also a culinary challenge that many aspire to ...

Close up of sliced prime rib sprinkled with salt - Lauripatterson/Getty Images ...

Imagine a place where time stands still, and the aroma of perfectly roasted beef fills the air. Welcome to the House of Prime Rib, a San Francisco institution that’s been serving up slices of heaven ...

It’s also communal; whether it’s a small sirloin roast or massive prime rib, beef roasts are ... turn the oven down to 325℉ (163℃) and cook the beef uncovered until the internal temperature has ...

The Sweet Swine O' Mine Team has won: Memphis in May World Champions: 2009, 2013 World Pork Shoulder Champions: 2005, 2008, 2009, 2013 ...

The meat does do the work at Jerico’s. The steak comes from several suppliers, including Iowa Beef Processors. Steaks are cooked in a flame broiler; the prime rib gets cooked in a “cook and hold” oven ...

One day, while driving home on Superior a friend and I saw a sign that made these meatetarians stop and take notice. Prime Rib Steakhouse. Located just east of the Superior Bridge, just south of the ...

(Holtville Rib Cook-off was held Saturday)...The new version of the Rib Cook-off is hosted by the Holtville Booster Club. Organizers say it was a great success. This was the third annual Rib Cook-off ...

Step into a time warp where Mad Men meets Midwest charm. This dining room whispers tales of power lunches and romantic rendezvous gone by. Photo credit: Jax Cafe But let’s not get ahead of ourselves.

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Credit...Linda Xiao for The New York Times. Food Stylist ...