If you love rich, buttery flavors with a caramel-like sweetness, this Toffee Butterscotch Cake is about to become your ...

Each piece of this set is designed to handle any project in the kitchen. The nonstick cookware features a durable aluminum ...

Every home and professional chef will use these HexClad products daily. NYC-based chef Alessandra Ciuffo recommends her ...

This chocolate banana cake recipe features a tender and moist chocolate cake made with overripe bananas and a sweet and ...

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

One of the easiest and simplest steps to encourage a perfect cake is to properly prepare the pan before pouring in the batter. The obvious reason for preparing the pan is to ensure a clean release and ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Finding a recipe from over 150 years ago might sound impossible, but lucky for us, the internet has our backs. The recipe for ...

In a mixing bowl, beat eggs and sugar. Combine dry ingredients and gradually add to egg mixture. Stir in vanilla and cooled chocolate and butter mixture. Mix well. Spread in a greased 9x13 inch pan.

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...