Bad news for crab stick lovers today, as a video circulating of how they're really made has caused people to swear them off ...

Eventide Oyster Co. is a gem nestled in the heart of Portland’s Old Port district. It’s the kind of place that makes you feel ...

Crab fishers set their pots at a depth of between 200 and 500 metres and leave them in the water for about a week.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

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Ahoy, seafood seekers! Our journey now takes us to the northeastern corner of Florida, where Singleton’s Seafood Shack stands ...

Also part of the rock lobster industry, Mr Taylor said crab fishing was a very different ... a strong position and improving all the time. It looks very bright for the future, and look forward ...

Think of it as the difference between buying a whole live lobster and purchasing prepared ... Next on the price tier, jumbo lump crab meat. It looks and tastes the same as the colossal variety.

The King Crab, a symbol of culinary royalty, is one of the most sought-after seafood delicacies in the world. Known for its sweet, succulent meat and massive size, King Crab elevates any meal to ...

Mix together the eggs, cream and nutmeg in a bowl. Season well with salt and pepper and add the parmesan, crab and lobster meat. Fry the spring onions in butter in a frying pan and spoon into the ...