Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Spoon about ⅓ cup of sauce on top. Spread evenly to coat, then spoon about ⅓ of the spinach lentil mixture, and spread to cover the noodles. Repeat for the remaining noodles, creating two more ...

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

The lentils soaked up enough of the liquid making the soup not overly brothy, with each spoonful of soup full of lentil, vegetable, sausage goodness. The flavor is really what wins here ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

If you're looking for a comforting, nourishing, and warming winter meal for those dark, frosty nights, my easy lentil stew is the perfect choice. Lentils are a great source of plant-based protein ...

Stir the lentils and the reserved liquid into the pan and season well with salt and pepper. Raise the heat a little and keep stirring, mashing down with your wooden spoon to smash up some of the ...

Finely slice the cabbage into very thin ribbons and place in a large mixing bowl along with the cooked lentils. Spoon over a generous amount of dressing and mix everything together with your hands.

This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Many types of lentils ...