King crab is highly perishable and should never be left at room temperature for more than two hours. Bacteria multiply rapidly in warm conditions, making the crab unsafe to eat. Don’t Leave It ...

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In the last decade, there was just one commercial red king crab fishery in Southeast Alaska. But a proposal going before the Alaska Board of Fisheries could potentially change the tide for future ...

Alaskan King Crab is the epitome of luxury seafood. With its sweet, tender meat and colossal size, it transforms any meal into a culinary experience. Whether it’s a special occasion or a weekend ...

However, the red king crab fishery collapsed in the 1980s. Since 1983, most populations have been depressed statewide and the Gulf of Alaska fishery remains closed.

Researchers recently found that the Alaska red king crab should be split into six, maybe even seven, genetically distinct groups. A new study found that Alaska red king crabs are more genetically ...

So what are you really eating when you bite ... a 100-gram portion of imitation crab contains 15 grams of carbohydrates, while the same portion of Alaskan King crab contains none.

The lifestyle expert, 83, who stars in MAC Cosmetics' newest campaign titled "I Only Wear MAC," wore a sexy, nude-colored silk robe to film an ASMR video for the makeup brand. The clip ...

There will usually be other signs that something else is going on, though, like flattening of the ears and a sudden aversion to being pet. For Muffin, though, his diagnosis is simple: he’s just Like ...