Not all vinegar is created equally. Here’s what to know, whether you’re making pickles or cleaning your coffee maker.

Note: These ingredients are useful at home ... Vinegar is created through a two-step fermentation process that combines acetic acid and water. First, yeast feed on the sugar or starch of any liquid ...

Only use food-grade 5% acidity vinegar for home canning. Don't use homemade vinegar when you make pickles because the acetic acid content is unknown and variable. Don’t use vinegars that have very ...