So aside from the pectic acid naturally found in tomatoes, ketchup's acidity is significantly boosted by vinegar (acetic acid), which is added to prolong its shelf life. Therefore, when ketchup ...

Pantothenic acid (vitamin B5), a water-soluble B vitamin, is sometimes called the "anti-stress vitamin." It is required for the body to make coenzyme A (CoA). CoA is involved in many reactions, such ...

Uric acid is a waste product found in urine. If your body makes too much or doesn't eliminate enough of it, uric acid levels can become too high—a condition known as hyperuricemia. High uric acid ...

which can worsen heartburn in people with acid reflux. You may also want to limit your intake of tomato-based products, such as tomato juice, marinara sauce, and ketchup. Peppers, sriracha ...

Several things can trigger acid reflux or a GERD episode, including some eating habits (like having dinner very late at night) or eating certain foods (like spicy, acidic, or fatty foods).

The plot has thickened in the Justin Trudeau-Heinz ketchup controversy, as consumers with bottles that say "Product of USA" question how Canadian the popular condiment really is. Kraft Heinz took ...