It is important to use milk without fat in it; fat gets in the way of the reaction and prevents the chains of the polymer from sticking together. The baking soda (sodium bicarbonate) neutralizes the ...

The acetic acid contained in the vinegar reacts chemically with the bicarbonate of soda, which is an alkali. The reaction produces water, a salt called sodium acetate, and the gas carbon dioxide ...

Baking soda (also known as sodium hydrogen carbonate, sodium bicarbonate ... enough acid. Reactions in chemistry often use equal quantities of chemical reagents. A perfect balance of acetic ...