Drinking vinegar, particularly before meals, is a common practice in cultures like Japan, believed to offer numerous health ...

Researchers have developed a groundbreaking technology using microorganisms to transform industrial CO2 emissions into useful ...

Vinegar is a versatile and essential ingredient in many kitchens around the world. Its tangy flavor and ability to enhance ...

FOR many years plant anatomists have used macerating techniques 1–3 which subject plant-tissues to either destructive oxidizing agents (usually chromic acid), concentrated acid or alkali ...

Of course, we can make healthy choices in our diets, but which foods will help that stubborn belly fat, specifically? We've ...

Have you tried apple cider vinegar? Jessie Inchauspé, a French biochemist, says you should. But is it really that good for you? Here's what you need to know.

Regularly consuming acetic acid from vinegar as part of your diet ... but this may not be potassium that your body can use. Early studies suggest that consuming large amounts of vinegar every ...

As per the latest analysis, the global food additive market size is estimated to reach US$ 310.9 billion in 2024. In the forecast period, global demand for food additives is projected to rise at a ...

Wait! Don't pour out that bottle of wine that's turned to vinegar. First, learn the science behind it, and then find out its ...

What happens in your body when you start the day with a glass of warm water mixed with ACV? From weight loss to liver detox ...

We have already had our fair share of nasty winter weather in 2025. Hopefully, the nasty winter weather ends soon, but in the event we continue to see ice and ...