Vangi Bhaat is a classic Maharashtrian dish packed with the goodness of brinjal, coconut, and spices. It's hearty, flavourful, and perfect for lunch or dinner. Here's how you can whip it up at home.

Basant Panchami falls on February 2nd this year, and what better way to celebrate the day than with a traditional dish that has been a part of the festival for years? Check out this easy recipe by ...

Mahalaya is a significant day for Hindus, as it is believed that Goddess Durga descends from heaven on this day to begin her battle against the demon Mahishasura.

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Other staples like daal bhaat and biryanis offer familiar, comforting flavours. While initially designed for workers, the restaurant has drawn a diverse clientele, including Bhojpuri food fans.