In the last decade, there was just one commercial red king crab fishery in Southeast Alaska. But that could change with a ...

New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean ...

Get Instant Summarized Text (Gist) Genetic research on Alaska's red king crab has uncovered significant diversity across different regions, suggesting enhanced resilience to climate change. Whole ...

In the last decade, there was just one commercial red king crab fishery in Southeast Alaska. But a proposal going before the Alaska Board of Fisheries could potentially change the tide for future ...

Historically, the red king crab fishery was Alaska's top shellfish fishery. It's embedded in the culture of Alaska's working waterfronts and king crabs have been the centerpiece of holiday feasts ...

Researchers recently found that the Alaska red king crab should be split into six, maybe even seven, genetically distinct groups. A new study found that Alaska red king crabs are more genetically ...

The future of Alaska’s red king crab fishery is at a turning point. Proposed changes to the fishery’s management in Southeast ...

Red king crab harvested in Alaska is seen in this undated photo. Red king crab are the largest of Alaska’s commercially harvested crab species, and their meat is prized as a delicacy.

Genetic research has unveiled significant diversity among Alaska's red king crab populations. Photo by ADF&G Recent genetic research has unveiled significant diversity among Alaska's red king crab ...

Craving the rich, succulent flavor of Alaskan king crab legs? These jumbo delicacies are the epitome of luxury seafood, offering sweet, tender meat encased in impressive shells. Perfect for special ...