A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

Fresh linguine nest, fresh fettuccine nest and pile of fresh shell pasta. - Melica/Shutterstock ...

"At Barilla, we believe that love comes in all shapes, and food is a universal way to celebrate it," said Angie Cotter, U.S. Pasta Category Marketing Director at Barilla. "We have a long history ...

These long, flat ribbons of pasta are perfect for rich sauces like Alfredo.

Sfoglini is known for its high-quality product and creative shapes. Sfoglini’s namesake stems from the traditional Italian Sfogline, who perfected the art of pasta making, using centuries-old ...

The warm, homey restaurant in North Park showcases dishes like wagyu beef carpaccio, squid-ink ditalini (arguably the cutest of all the pasta shapes), and the 18-hour-braised beef cheek. End with a ...