Make these delicious almond biscuits with extract rather than essence – extract comes straight from the nuts, so a genuine flavour is guaranteed. Line two large baking trays with baking paper.
Ready-made marzipan is sold in plastic-wrapped blocks in the baking section of most supermarkets. Marzipan can be made with egg yolk for a richer colour or coloured with food colouring and ...
Koko Cafe and Patisserie doesn’t play when it comes to their speciality doughnuts! Pumpkin is meticulously hand-kneaded into the dough. This results in a bun that is healthier, addictively chewy and, ...