If you're into baking you've probably heard of marzipan and fondant. But do you know the differences between these two ...

Marzipan can be a confusing topic, especially when you throw almond paste and frangipane into the conversation. Don’t fret, we will get it all sorted out. The origin of marzipan is also a bit ...

Ready-made marzipan is sold in plastic-wrapped blocks in the baking section of most supermarkets. Marzipan can be made with egg yolk for a richer colour or coloured with food colouring and ...

It's a paste made of sugar ... Samir Behlic/Shutterstock While marzipan has almond meal to cut through the sweetness of the other ingredients, fondant is a pure sugar bomb. It's typically made ...

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

With fluctuating cocoa prices and a growing emphasis on eco-friendly practices, chocolate manufacturers are investing in ...

Grind the nuts along with the rose water to a fine paste. Beat the ... And if you are making marzipan yourself, don’t knead the mixture too much or the almond oil will get released and spoil ...

As more people seek plant-based lifestyles, dairy-free alternatives, like oat and almond milk, are becoming increasingly popular. Oat and almond milk are naturally lactose- and dairy-free ...

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

Almond and peanut butter are popular spreads enjoyed on sandwiches, fruit, and more. Both are packed with nutrients and can benefit health in several ways, but they have important differences.

Say what?! You heard us. And that’s not all—the velvety texture of the almond-paste base offers a delicious likeness to the bar’s traditional counterpart. But, wait! There’s more. The vegan chocolate ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...