They’re perfect for a simple salad like the one below ... In the meantime, toast almonds in large skillet over medium heat in splash of olive oil and a big pinch of salt. Once deeply golden ...

A quick and easy salad recipe made with pulsed cauliflower and roasted silvered almonds. The pulsed cauliflower gives this salad a fluffy texture. It is light and super healthy. Roast the almonds with ...

Roast the almonds with skin in preheated oven at 180 degree celsius for 4 minutes and cut into slivers, once it is cooled. 2. In a pan, heat olive oil and crackle cumin seed, add chopped ginger, ...

This very green bean salad is full of flavour and makes the ... Place a frying pan over a medium heat and toast the almonds for 1–2 minutes, tossing regularly, until lightly browned.

Add the fruit and lemon juice and simmer for 2 to 3 minutes. Set aside to cool, and refrigerate. When cold, add the water chestnuts. Serve the fruit salad topped with two or three almond floats.

Beetroot, almonds and feta marry beautifully together to create a classic salad that there are as many versions of as there are cooks. Beetroot leaves are edible and make a nice addition to the ...

Sprinkle with membrillo, a few shavings of Manchego and toasted, slivered almonds. Whisk all the ingredients together for the dressing. Put the watercress or rocket into a bowl, drizzle with the ...