They’re perfect for a simple salad like the one below ... In the meantime, toast almonds in large skillet over medium heat in splash of olive oil and a big pinch of salt. Once deeply golden ...

A quick and easy salad recipe made with pulsed cauliflower and roasted silvered almonds. The pulsed cauliflower gives this salad a fluffy texture. It is light and super healthy. Roast the almonds with ...

This very green bean salad is full of flavour and makes the ... Place a frying pan over a medium heat and toast the almonds for 1–2 minutes, tossing regularly, until lightly browned.

Roast the almonds with skin in preheated oven at 180 degree celsius for 4 minutes and cut into slivers, once it is cooled. 2. In a pan, heat olive oil and crackle cumin seed, add chopped ginger, ...

Add the fruit and lemon juice and simmer for 2 to 3 minutes. Set aside to cool, and refrigerate. When cold, add the water chestnuts. Serve the fruit salad topped with two or three almond floats.

This easy-to-make Kale Salad is bursting with fresh, colorful veggies, fruit, and crunchy seeds, then drizzled with homemade sweet honey and almond butter dressing. This gorgeous kale salad is a ...

Beetroot, almonds and feta marry beautifully together to create a classic salad that there are as many versions of as there are cooks. Beetroot leaves are edible and make a nice addition to the ...

Kale is great to eat raw and has the most fantastic texture when massaged with a honey, balsamic and ginger dressing. Should you have any leftovers, this is the perfect little salad to take to work.

Sprinkle with membrillo, a few shavings of Manchego and toasted, slivered almonds. Whisk all the ingredients together for the dressing. Put the watercress or rocket into a bowl, drizzle with the ...