Southern potato salad is more than just a side dish—it’s a staple at barbecues, family reunions, and Sunday dinners. Cr ...

Craving crispy, golden-brown potato wedges just like your favorite restaurant? These Restaurant-Style Baked Potato Wedges ...

“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

Then, dry the potato slices to eliminate excess water and set them aside.

dipped in the regular besan pakora batter and fried until golden brown. Similar to aloo bonda or aloo chop, this version features mashed potatoes cooked with spices before being shaped into balls and ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

You don’t need a deep fryer or even an air fryer to make delicious crispy fries from home. Find out more below.

Marinate cubes of paneer in yogurt and spices, then grill or bake them until golden. Combine boiled chickpeas with chopped tomatoes, onions, cucumbers, and a sprinkle of chaat masala.

Elevate fried scallops with perfect pairings like creamy risottos, fresh salads, or caramelized veggies for a balanced, ...

A dish made with tapioca pearls (sabudana), potatoes, peanuts, and spices. Soaked sabudana is sautéed with potatoes, peanuts, ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by ...

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.