A deep-fried, stuffed pastry filled with spiced lentils or peas, offering a spicy and crunchy treat with every sip of tea. Crunchy, savory strips made from flour and spices, providing a delightful ...

In a bowl, mix flour, salt, carom seeds, oil and rub mixture until crumbly. Slowly add water and knead into a stiff dough.

As in: crispy stuffed mushrooms with harissa and apricots, a samosa-ish party wreath and lots and lots of dumplings.

Samosa came from the Middle East and was called Sambusa. It reached India and became popular with potato filling. Today, it ...

On shorter flights, only one dish really works as an in flight packed meal: the Samosa.

The Essential Step for Smooth, Long-Lasting Primer 101: The Essential Step for Smooth, Long-Lasting Makeup 8 Ana Huang Quotes ...